Xin chao!! (that is “hello” in Vietnamese) Another red letter day(s) on the road — this time in the cool (literally) city of Dalat. We’re about 5,000 ft above sea-level in the Central Highlands of Vietnam and loving the constant ~60 degrees. Yet another hard city to leave especially knowing that Saigon (Ho Chi Minh City) is overpopulated and hot hot hot.
We leave in 4 days for Chiang Mai, Thailand and it is with a very heavy heart we have to say goodbye to this long, skinny, diverse, exciting country we’ve been making our way down since early November. I cannot believe that in just two days I will be celebrating my ~month-iversary~ in ‘Nam and 6 weeks on the road… my oh my how time flies!! (And for those of you keeping score at home, Cooper just celebrated his fourth month overseas!)
Here are some moments from the last few days in Dalat!
And of course, happy birthday to a lot of the people I love the most in this world including: My Mommmaaaa!!!!! Uncle Bret, Uncle Mike, Kara Fisher, and Casey Last!!!!!!!!!!! And Britney Spears and Aaron Rodgers and Sean Carter and Marisa Tomei
Wow. So many new things you’ve discovered. Beautiful photos, esp the purple strings of flowers. So many questions: Did the avocados taste different than other ones you’ve had before? Do you know the name of the cherry-tomato-like plum/pumpkins? What exactly is “Crazy House”? How was the weasel coffee? Happy travelversary to you both!
Shawne! Wow – so I’m sad to say we did not try the massive avocados! Silly little excuses every time… no spoon, going to dinner soon etc. and I don’t know the name of the mystery fruit. Upon discovery I will certainly let you know 🙂 crazy house was kind of like a not-under-construction, walkable Gaudi home. A bit less refined (imho) and really for Instagram, but most other people we spoke to loved it. The weasel coffee was delicious. Seems like a lot to go through for a cup of coffee, but it was strong and not-espresso (which is hard to find here). And thank you! This post would have been sitting in purgatory if it wasn’t for you. Heading to the airport now. We’ll be in Chiang Mai by the afternoon. New post coming soon!
Wow. So many new things you’ve discovered. Beautiful photos, esp the purple strings of flowers. So many questions: Did the avocados taste different than other ones you’ve had before? Do you know the name of the cherry-tomato-like plum/pumpkins? What exactly is “Crazy House”? How was the weasel coffee? Happy travelversary to you both!
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Shawne! Wow – so I’m sad to say we did not try the massive avocados! Silly little excuses every time… no spoon, going to dinner soon etc. and I don’t know the name of the mystery fruit. Upon discovery I will certainly let you know 🙂 crazy house was kind of like a not-under-construction, walkable Gaudi home. A bit less refined (imho) and really for Instagram, but most other people we spoke to loved it. The weasel coffee was delicious. Seems like a lot to go through for a cup of coffee, but it was strong and not-espresso (which is hard to find here). And thank you! This post would have been sitting in purgatory if it wasn’t for you. Heading to the airport now. We’ll be in Chiang Mai by the afternoon. New post coming soon!
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